Beetroot Maggi Masala


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Beetroot Maggi Masala is a very simple and easy recipe which gets prepared within half an hour. To prepare this delectable dish, other than instant Maggi noodles, very limited and regularly used ingredients required.

I have experimented a lot with Maggi noodles and have already prepared hundreds of recipes with it. But today’s recipe is really very special to me. I was suffering from anaemia during my college days and doctor had suggested me to eat Beetroots. But unfortunately, I don’t like to eat Beetroot.

So, I started experimenting with the vegetable and Beetroot Maggi Masala is one of the success stories of those experiments which turned my hatred into love for Beetroots. This instant noodle recipe is not only healthy and delectable but is also visually supper attractive with its ravishing red colour.

Normally, kids try to avoid vegetables in their meals and specially when it comes to Beetroots. From kids to adults, Maggi noodles has made the nation crazy with its irresistible taste. I personally believe, Beetroot Maggi Masala is one of best ways to add Beetroot in anyone’s diet.


My childhood and college days with Maggi noodles

During my childhood, Sundays meant waking up late and watching “Jungle book” with a bowl of Maggi noodles. It was like a tradition to have Maggi noodles in breakfast and Mutton in lunch on Sundays.

I am a big Maggi noodles fan and I still remember how my Mom used to experiment Maggi noodles in different ways on every Sunday for me and my elder brother. I can never forget those Golden days. This is the common story of every house if they born and brought up in India.

During my college days, when I used to stay in hostel, we used to call Maggi as our best friend. Nothing can be more reliable than Maggi for college students and bachelors as well. In case of any food crisis, Maggi is the instant solution. In fact, for newly wedded couples, who are not comfortable in cooking, can also start their innings with instant Maggi noodles.


Reason behind the popularity of Maggi Noodles

  • The unbeatable taste and the exclusive flavour of Maggi masala.
  • It is super easy to prepare.
  • It gets prepared within five minutes.
  • One of the most versatile instant noodles by using which hundreds of new dishes can be prepared.
  • It’s always available in street food corners of India.
  • Kids are always ready to eat vegetables when it is added to Maggi noodles.
  • One of the most economic snacks for students and bachelors.


Health benefits of Beetroot

  • Beetroots are full of nutrients.
  • They are very good source of vitamins, minerals, fibre and nitrates.
  • They contain iron and reduce many health issues.
  • Beetroots are low in calories and fat and improves our digestion.
  • It has high concentration of nitrates and helps in reducing blood pressure level.
  • In short, Beetroots are powerhouse of healthy content and regular consumption of it may make our life healthier and happier.

In this preparation, I have used Onions and Garlic other than the sachets of Maggi masala powder. Beetroot itself has an earthy flavour and while it is cooked in Onions and Garlic, it absolutely smells divine. Nothing different happened with this recipe too.

In this preparation, first I have boiled the noodles and strained the excess water. It makes the noodles healthier because they release their excess fat into the water during the time of boiling.

I have not boiled the noodles to 100% because the noodles become soggy due to overcooking when they get mixed up in heat with Beetroots and spices.

I have already shared some instant noodles and pasta recipes like


..And Many more…
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Ingredients:
  • 2 packets of Maggi masala noodles
  • 2 sachets of Maggi masala powder
  • 1 large Onion, thinly sliced
  • 1 Beetroot, grated
  • 3-4 cloves of Garlic, finely chopped
  • ½ teaspoon Cumin powder
  • ¼ teaspoon Coriander powder
  • ½ teaspoon Chilli powder
  • Salt to taste
  • Oil for cooking
  • Water for boiling the noodles




Instructions:
  1. Put a pan on flame and add water into it.
  2. Put the flame in high and let the water boil.
  3. Once the water started boiling, add the instant Maggi noodles into it.
  4. Make sure that the noodles get dipped into the boiled water.
  5. Initially dip and flip the noodles once or twice with the help of a spatula until they get separated.
  6. Put the Maggi Noodles in boiling water and cook it up till 80%-90%.


    Tip: If you boil and cook the noodles fully (Step 1), later the noodles may become a little bit Soggy. You would not be able to get the proper texture then.

  7. Once the noodles are done, drain away the water and spread the noodles on a plate to cool down.
  8. On the other hand, add oil in a pan.
  9. Once the oil is hot, add Garlic and fry them till golden colour.
  10. Add Onions and cook it for 2-3 minutes until they become translucent in colour.
  11. Add Beetroot and cook it for 4-5 minutes in medium flame until they become soft.
  12. Add Salt and mix it well.
  13. Cook it for 2 minutes in low medium flame.
  14. Add the cooked Maggi Noodles into the pan and mix it thoroughly in high flame.
  15. Add the Maggi Magic Masala powder and mix it nicely.
  16. Cook it in high flame until the noodles are completely done.



Serving Instruction
Transfer the Beetroot Maggi Masala on a serving plate. Serve immediately for the best taste. Always serve Maggi hot or warm because they become sticky and hard when they are served late. Enjoy the healthy instant noodle and whet your appetite.

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