Chilli soya chunks | Soya Chilli recipe | Soyabean Chilly | Chilli Soya


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Chilli Soya Chunks in gravy, goes amazing with Vegetable Hakka Noodles or any Fried rice. Dry Chilli Soya Chunks is a super tasty appetizer and you won’t need anything with it. But you can still try the dry Chilli Soya Chunks with Hakka noodles for a change. It would take the taste of noodles to another level.

Soya chunks are very good source of protein and carbohydrate. They are full of calcium and iron. It is very good for children too.

In this recipe, I have used all-purpose flour to prepare the batter. Few people use corn flour or Arrow-root to prepare the batter as well. You can use any one of these according to your preference. I have used Garlic powder in the batter. If you don’t have it, no need to worry. Instead of garlic powder, you can use garlic paste in the batter. To prepare this batter you can use egg, but I didn’t use it. Because I have dedicated this dish to my Pure Veg friends and I have stuck to prepare a pure Veg Indo-Chinese appetizer.

I have not used green Chillies in this preparation because I prefer less Chilli-Hot preparations. I have used red Chilli powder, Chilli sauce and black Pepper powder in this dish. If you like, you can add green Chillies according to your preferable taste. To make the dish colourful and pleasant, I have added green, yellow and red Bell Peppers.

I had this dish first time when I was in Pune. One of my friends had invited me after my marriage and I absolutely loved the preparation. We normally have Chilli Paneer and Chilli Chicken as appetizers. But after that event, it has become my common appetizer during the weekends. You must try it once to believe me.

I have already shared many other Indo Chinese recipes. You can check few of them like


..And Many more…
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Ingredients:


For batter
  • 3 tablespoons all-purpose Flour
  • 1 teaspoon Oil
  • ½ teaspoon red Chilli powder
  • ½ teaspoon Garlic powder or paste
  • ½ teaspoon grounded black Pepper
  • Salt to taste



For Cooking
  • 1 cup Soya chunks
  • Water to boil Soya Chunks
  • 4-5 large cloves of garlic, finely chopped
  • 2 large Onions, large diced
  • ½ red Bell Pepper, medium diced
  • ½ green Bell Pepper, medium diced
  • ½ Yellow Bell Pepper, medium diced
  • 2 Tomatoes, deseeded and large diced
  • 2 tablespoon Cilantro, finely chopped
  • 2 teaspoon Soya sauce
  • 1 teaspoon Chilli sauce
  • ½ teaspoon red Chilli powder
  • ½ teaspoon grounded black Pepper
  • Salt to taste
  • Oil for cooking

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Instructions:
  1. Take the Soya Chunks in a large bowl.
  2. Pour boiled Water on Soya Chunks and cover the bowl.
  3. After 10 minutes drain the water and squeeze the Soya Chunks and keep it aside.
  4. Take a bowl and add all-purpose Flour, Oil, Garlic powder, Chilli powder, Black pepper powder and Salt.
  5. Mix all the Ingredients and add little water at a time and mix it.
  6. Make a smooth batter.
  7. Add Soya Chunks into the batter and coat it nicely.
  8. At the same time put a pan on Stove and add Oil to fry the chunks.
  9. Once the Oil is hot, add the coated Soya Chunks and fry them.
  10. Transfer the fried Chunks on a kitchen tissue.
  11. Add Garlic into the same pan and fry them till golden brown.
  12. Add Onions and sauté in high flame for 2-3 minutes till it has becomes translucent.
  13. Add red, yellow and green Bell Peppers and mix it well.
  14. Cook in medium high flame for 2-3 minutes.
  15. Add Tomatoes and cook it for couple of minutes in medium high flame.
  16. Add Salt and Pepper and mix it nicely.
  17. Add Soya sauce and Chilli sauce and mix it properly.
  18. Cook it in low flame for 2-3 minutes.
  19. Add Soya Chunks (Step 10), Cilantro and give a nice mix until the Soya Chunks get coated well.


Serving Instruction
Transfer the Chilli Soya Chunks into a serving bowl and sprinkle some chopped cilantro. Serve hot or warm and enjoy the dish.

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