25 must have dishes in durga puja | Durga puja food | Popular durga puja recipes



From the day of Mahalaya, every Bengali starts feeling exuberant and cheerful with lots of nostalgia. Durga puja is an annual hindu festival which is celebrated extensively in the subcontinents of eastern India. It is also celebrated by Probashi Bangalis (Bengalis residing in a foreign country) in foreign countries as well.

Durga puja means pandal hopping, music of dhak, wearing new cloths, adda (Chat & gossip) with close friends-relatives and lots of good food. For any bong, the duration of Durga puja is like a dream which they live to the full extent with lots of joy, laughter, positive energy, warmth and love.

Food has always been a major part of Durga puja. The best part of the occasion is that there is no restriction or strict rules on having food for these ten days. You would have extended ranges of food including vegetarian dishes, nonvegetarian dishes, snacks, desserts and many more which you can enjoy during this occasion.

Usually, in Durga puja the people in West Bengal do not cook much at home and they prefer to eat bengali food in authentic Bengali restaurants. But for the people who is staying outside the state or in the place where Bengali restaurants are not easily accessible, they prefer to cook varieties traditional Bengali food, especially popular Durga puja recipes at home to celebrate Bangaliana.

But Durga puja 2020 is going to be completely different from previous Durga puja celebration due to COVID 19. Though the way of celebration will change a bit, but this pandemic cannot stop us to be happy during these golden days. Create magic in your kitchen and prepare popular Durga puja food and amaze your loved ones with your skills. Here is a small attempt by Rumki’s Golden Spoon to make your Durga Puja special.



1. Basanti Pulao
Basanti Pulao is a pure Bengali delicacy and one of the most famous pilau rice recipe in East India. It is a fragrant sweet rice dish which is also known as Mishti Pulao. It is one of the most frequently prepared pulao recipes by Bengalis during Durga puja. In short, it is a must try durga puja recipe. Basanti Pulao is the combination of rice with some whole spices, ground spice, ginger paste and dry fruits and its prepared in Ghee (Clarified Butter). It is mostly served with Chicken Curry or mutton curry in ceremonies. For festive veg days, it is accompanied with Chanar Dalna, chanar kofta or Phulkofir Dalna.
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2. Doi Ilish
Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour. It is rich in texture with heaty-tangy touch. In this preparation, Hilsa fish pieces are steamed in Yogurt-Mustard sauce with some green Chillies and Mustard oil. Surprisingly, this delectable dish is a very quick and easy recipe. This flavoured fish curry is relished with hot steamed Basmati rice. Hilsa is the most popular fish among Bengalis. Hence, Doi ilish is a must try Durga puja food.
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3. Aloo diye murgir jhol
Aloo diye murgir jhol aka homestyle chicken curry is a succulent and comforting chicken curry recipe. For a bong, addition of large potato chunks in chicken curry is a must and speciality as well. In this preparation, bone in chicken pieces are cooked in spicy onion-tomato gravy. In every Bengali house, it is at least prepared once during the Durga puja festival. Aloo diye murgir jhol is mostly relished with plain rice or Bengali mishti pulao. It is undoubtedly a must try Durga puja food.
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4. Aloo Posto
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes. Bengalis have inimitable love for posto aka poppy seeds and posto recipes. Aloo posto is the finest example of it. It is the amalgamation of Potatoes with Poppy seeds paste, green Chillies and some spices. It is immensely popular pure vegetarian dish among Bengalis and undoubtedly a must try Durga puja recipe. It mostly served with Plain Basmati rice or Indian flat breads like Rotis, Parathas and Luchi.
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5. Rosogolla
Rosogolla or Rasgulla is one of the most famous and fabulous desserts in Bengal. Any event, festival or occasion especially Durga puja is incomplete without Rosogolla for a hardcore Bengali. It is a palatable soft, spongy and juicy dessert where Chenna balls (Indian Cottage Cheese balls) are cooked in light sugar syrup. Every bengali always feels nostalgic when they talk about Rasgullas. As a bong, I have thousands of sweet memories with this delicious dessert.
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6. Chanar Korma
Chanar Korma is a pure Bengali delicacy which is the richer and royal variation of Chanar Dalna. In this recipe, homemade Indian Cottage Cheese Nuggets are cooked in Coconut-Cashew paste with Peas, whipped Yogurt and some spices. It is a pure vegetarian No Onion-No Garlic recipe and perfect for Puja days. This succulent dish is mostly paired up with Basanti Pulao during Durga puja in Bengal.
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7. Rui macher Kalia
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony or special festival is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, fried Rohu fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.
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8. Barishali Ilish
Barishali Ilish is a succulent Bengali fish curry which is immensely popular in West Bengal. It is one of the most loved hilsa fish recipes among Bengalis where subtle Hilsa pieces are simmered in coconut and yogurt-mustard sauce. Barishali Ilish has occupied a treasured place in the menu card of many renowned restaurants. It is an extraordinarily flavoured Bengali macher jhol and is always relished with Plain Rice. It is one of the most popular Durga puja recipes which every Bengali loves to have in their lunch during the puja days.
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9. Bengali Vegetable chop
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during puja days. Vegetable chop recipe is the amalgamation of beetroot, carrots, boiled potatoes, bhaja masala along with few spices which are shaped and coated with breadcrumbs and then deep fried till crispy. This crispy delight is always served hot as a snack with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
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10. Muri Ghonto
Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with gobindobhog chaal aka aromatic rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a classic Bengali recipe with fish head and a must try durga puja recipe too. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.
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11. Postor Bora
Postor Bora is an exemplary traditional Bengali food which is known for its extraordinary flavour and texture. It is hugely popular among Bongs in West Bengal. It is the amalgamation of poppy seeds paste, grated coconut, onions, green chillies and rice flour which are shallow fried as fritters in mustard oil. It is a perfect fritter with the outer crisp containing poppy seeds toping and is tender at the centre. It is mostly served as a starter or as a side with main course to relish. It could be a perfect vegan starter during Durga puja days.
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12. Nolen gurer Sandesh
Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis. The main reason behind its popularity is the unique but extraordinary flavour and irresistible taste. It is a tender milk-jaggery fudge which melts in mouth after every bite. Sandesh plays a vital role in Bengali culture. It is the most regularly offered sweet to God in the temples of Bengal and puja pandals which makes the Sandesh recipe Bengali more auspicious.
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13. Kolkata Egg Roll
Kolkata egg roll is the most scrumptious and beloved street food of Kolkata. In this preparation, crispy but soft and flaky paratha is covered with egg on one side. It is then filled with onion-cucumber salad with hint of lemon juice, dollop of tomato ketchup and by sprinkling a little bit of chaat masala and black salt for flavouring. The filled paratha is wrapped carefully and then half of the roll is again wrapped with a piece of paper to hold the bengali egg roll easily without greasing your hand. There is no fix timing to have this tempting delight, but it is mostly served as an evening snack. Kolkata style Egg roll is considered as one of the most served Bengali snack recipe during Durga puja. Durga puja without grabbing a freshly prepared piping hot Indian egg roll in hand and chit chat with friends is incomplete.



14. Doi Begun
Doi begun is a classic Bengali recipe which is immensely popular among Bengalis. It has occupied place in almost every authentic Bengali restaurant’s menu card. It is a niramish recipe, I mean without onion garlic recipe, which is ideal for any puja day, especially in Durga puja. In this preparation, subtle fried eggplant pieces are dunked in mildly spicy sweet and tangy yogurt-based gravy. It is mostly relished with plain rice or flat breads like roti, parotta or luchi.
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15. Chanar Dalna
Chanar Dalna is an iconic Bengali veg recipe which is vastly popular among Bengalis. This Bengali delicacy is also known as Chanar Borar Jhol. In this recipe, subtle Chanar Bora or Indian Cottage Cheese Nuggets are dunked in mildly spicy tomato gravy. It is a without onion garlic recipe and perfect for any puja festivals. It is a versatile dish and can be relished with rice items like Plain rice, Basanti Pulao or with flat breads.
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16. Echor Chingri
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh. It is also referred as Kathal Chingri. Echor chingri is a very beloved summer recipe among Bengalis which is frequently prepared in every house in special occasions. This Bengali delicacy is popular for its supreme taste and unique texture. Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. It is mostly relished with steamed rice.
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17. Chaaler Payesh
Chaaler Payesh is one of the most evergreen bengali dessert recipes which complements every festival with its warmth, comfort and irresistible taste. It is one of the must have sweet dishes during Durga Puja. Payesh is an old traditional dessert which is prepared with Milk, Gobindo Bhog rice, Sugar, Raisins and flavoured with Bay leaf and Cardamoms. It is a very simple and easy recipe which gives extraordinary result with these handful of ingredients.
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18. Bengali Shingara
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops. It is considered as one of the most popular vegetarian Bengali snack recipes. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during meatless days. In this preparation, potato is cooked with peas and homemade bhaja masala along with few spices and peanut and is then stuffed in all-purpose flour dough cones and tucked carefully. It is deep fried slowly till crispy golden brown. It is always served hot as a snack with chutneys green chillies and sometimes with a bowl of puffed rice or Muri. It could be a perfect evening snack for Durga puja.



19. Doi Potol
Doi Potol recipe is a renowned traditional Bengali food and it is known for its supreme taste. This Bengali delicacy is a super light and healthy dish. It is a hugely popular no onion no garlic recipe during durga puja. In this preparation, pointed gourds are cooked in spicy yogurt gravy. This outstanding curry can be relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
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20. Dry Shorshe Begun
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes. In this dish, marinated Aubergine pieces are shallow fried and cooked in Mustard paste with Tomato and Cilantros. It is very strong in flavours with rich texture. It goes heavenly with steamed Basmati Rice rather than flavoured Rice. It also goes great with Rotis and Parathas too. This easy recipe is frequently prepared in Bong house during festive season and it is one of the must try Durga puja food.
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21. Nolen gur ice cream
Nolen gur ice cream or jaggery ice cream is the most popular and beloved version of ice cream recipes among Bengalis. The word ‘ice cream’ itself is enough to trigger anybody’s secret saliva and the addition of ‘Nolen gur’ is like icing on the cake for any bong. In fact, nolen gurer ice cream is also considered as notun gurer ice cream or Bengali ice cream. It is a fusion ice cream recipe which is served in almost every reputed Bengali restaurant throughout the year for the ultimate public demand. It’s a must try durga puja recipe which you shouldn’t allow to miss.



22. Jhuri aloo bhaja
Jhuri aloo bhaja is an iconic traditional Bengali food recipe. This crispy grated potato fry is an immensely popular side dish in Bengali cuisine which is loved by the whole nation for its unique texture and crunch. Any authentic Bengali restaurant’s menu card is incomplete without this Jhuri aloo bhaja recipe. It is mostly accompanied with Plain Rice and any dal recipe. It could be a perfect side with Khichuri too during Durga puja.



23. Dim Posto
Dim posto (Egg-Poppy seeds Curry) is a renowned Bengali Egg Curry recipe. It is popular for its unique taste and amazing flavour. It is an iconic dry Egg curry which is the amalgamation of fried boiled Eggs and Poppy seeds paste (Posto Bata) with green Chillies, Ginger paste, Tomato and some spices. This luscious Egg curry is mostly accompanied with Steamed Basmati Rice. It is a must try Durga puja recipe for crazy posto lovers.
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24. Kalakand
Kalakand is a classic Indian sweet recipe which is vastly popular all over India. This succulent sweet is rich, soft, moist and grainy in texture and is topped with chopped dry nuts. Any bengali sweet outlet is incomplete without Kalakand barfi. It is prepared with only two ingredients – Chenna and Sugar. Any essence and topping are add-ons to enhance the taste of Kalakand sweet. It is a perfect dessert for any festival, ceremony or occasion to spread happiness and delight.
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25. Mishti Tomato Chutney
Mishti Tomato Chutney is a pure Bengali delicacy and one of the most popular chutney recipes among bengalis. It is a delectably sweet, tangy and spicy Chutney recipe where chopped Tomatoes are cooked with Sugar/ Jaggery, some Cashews and Raisins in ground Panch phoran masala. It is mostly served as a condiment after main course and before dessert. For any Bengali, Paater seshe (after maincourse) chutney is must. It is a must try Durga puja food.
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